Every part of your restaurant, finally in one place.
CulinaraOS sits above your POS, your invoices, and how you already run the kitchen — tracking food cost, ordering, staff cost, and live prep against what's actually selling. Every part of the operation, one place, one restaurant or a growing group of them.
You're running six apps that don't talk to each other
A POS for sales. A spreadsheet for food cost. A scheduler for staff. An accountant who tells you the truth a month too late.
Your POS knows what sold. It doesn't know what it cost you to make it.
Your labor schedule and your food cost live in two different worlds — but they're the same number to your bank account.
By the time your accountant tells you the month was bad, the month is already over.
One layer, above everything you already use
CulinaraOS doesn't replace your tools. It sits above them and turns what they already know into one answer.
The money you're already leaving on the table
Underpriced items, POS gaps, slow movers, drifting food cost — found automatically. Representative data shown below.
Built and tested against real restaurant operations before we ever sold it
We didn't design this in a boardroom and hope it worked. Food cost, menu analysis, and the insights engine were built against a real, live restaurant's day-to-day data first — the same food cost drift, underpriced items, and POS gaps you'll see above are the exact kind of thing it caught there.
Everything feeds the same view
Food cost intelligence
Every invoice and every sale, reconciled automatically. Know your real food cost, not a guess.
Live todayMenu analysis
See exactly which items make money, which are quietly losing it, and which nobody's ordering.
Live todayOrder guide
Know what to reorder and roughly what it'll cost, before you're caught short.
Live todayAI insights
Price jumps, POS gaps, underpriced items — flagged automatically, with the dollar impact attached.
Live todayLive prep board
Prep quantities calculated from today's actual covers as they come in — not yesterday's guess.
Live todayYield control
Catch over-portioning the same day it happens, not when the month-end numbers come back wrong.
Live todayInventory & par levels
On-hand vs. par for every ingredient, with low and critical stock flagged before you run out.
Live todayStaff cost & scheduling
Real labor cost and labor %, combined with food cost into one prime cost number.
Live todayMore on the way
We're adding new tools every month as we build alongside new restaurants — this list keeps growing.
See it in action
A real walkthrough of the actual product — on demo data, not staged mockups.
Built for one restaurant, or a growing group
One seat, every location
Compare sites, spot the outlier location, and manage a whole group's food and labor cost from one place. We're building this now — talk to us if you're running more than one location.
Pricing
Every module included, no tiers to unlock. Save 20% with annual billing.
Single location
- Every module — food cost to staff scheduling
- 1 location
- Personal onboarding
Growing group
- Everything in Single location
- Up to 3 locations
- Priority setup
Questions restaurant owners actually ask
See your own numbers like this.
Book a short call — we'll set it up together.